Blackcurrant Anthocyanin- Gold Monte Industrial Development Co., Ltd.

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Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia, planted in China mainly in Xinjiang and China Northeast. Its fruit is black in color, dense in nutrients such as Vitamin C and Anthocyanins.

Blackcurrant extract mainly contains Delphinidin-3-glucoside, Delphinidin-3-rutinoside, Cyanidin-3-glucoside and Cyanidin-3-rutinoside, 4 kinds of Anthocyanins.

Items Index

Anthocyanins 25%~35% UV

Total Heavy Metals ≤ 0.002%；

Lead（Pb） ≤ 0.0005%；

Arsenic（As） ≤ 0.0003%；

Cadmium（Cd） ≤ 0.0001%；Mercury（Hg） ≤ 0.00001%；

Meshes 99% over 40 meshes；
Total Plate Count ＜1000 cfu/g；

Mould ＜100 cfu/g；

Colibacillus undetectable；

Salmonella undetectable

Specifications

Benefits
1. Antioxidant activity, to disarm radicals；
2. Anti-cancer and Anti-inflammatory ability；
3. Vision enhancement.