Ice Wine -Gold Monte Health

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Gold Monte's Ice Wine is one of the treasure gifts from God. The material grape of this wine is the selected Vidal growing alongside the northern mountain areas of Canada which freezes at -8℃. Frozen Vidal grape is selected, squeezed, fermented in low temperature to control sugar content and then brewed into wine.

Species of Raw Grape: Vidal
Color and Luster: golden yellow and crystal clear
Aroma: mixed fragrances of flower, honey and tropical fruits.
Mouthfeel: sweet, tasty and refreshing with proper acid taste.
Proper Storage Condition: recommend to lie down or reversely stand the bottle at 5~25°C in dry, cool place in ventilation. Keeping away from sunshine is suggested.

Sub. Names Test Results

1. Alcohol Content(20℃,%Vol) 12-14
2. Total sugar(as Glucose),g/L   120-130
3. Total Acid(Tartaric acid),g/L 2-6
4. Volatile acid(Acetic acid),g/L 0.2-0.8
5. Dry Extract,g/L 30
6. Fe,mg/L 3.2
7. Cu,mg/L 0.3
8. Pb,mg/L under 0.1
9. Citric Acid, g/L under 0.1
10. Methanol, mg/L    15.0
11. Total Plate Count, cfu/ml under 1
12. Escherichia Coli, MPN/100ml under 3
13. Pathogen   not detected
14. Benzoic Acid,mg/L not detected
15. Potassium Sorbate,mg/L   not detected
16. Tartrazine,g/kg   not detected
17. Sunset Yellow, g/kg not detected
18. Amaranth, g/kg not detected
19. Cochial Red, g/kg not detected
20. Eticed Red, g/kg not detected
21. Brilliant Blue, g/kg not detected
22. Sodium cyclamate, g/kg   not detected
23. Acesulfame