Red Color

Red Color is a kind of food pigment, which is a kind of food additive that can be consumed by people in an appropriate amount and change the original color of food to a certain extent.Food colors are also like food flavors attributed to natural colors and synthetic colors. Food Colors are  important factors in the sensory quality of food.

A.    Capsicum Red
Capsicum red is a kind of natural pigment in powder or oil made from red pepper as raw material through the technique as extraction, separation and refining. Chili red is one of carotenoids in the chili. As one nutrient supplement, it is soluble in most oils. Due to its good fluidity, good solubility, bright color, strong tinting strength, it is widely applied in instant noodles, salad, candy, ice cream, meat, cakes, and many other products for colorants. It has been used in medicine, cosmetics and even the military industry and other industries. 

B.    Lycopene
Lycopene is a kind of oil-soluble pigment made from selected high-quality tomatoes as raw material through biological synthesis technology. It is in outlook deep red powder or dark red oil, soluble in most of the oils. With its good nature of bright color and strong tinting strength it is widely used in food and beverage, and health care industry. 

C.    Cabbage red
Cabbage red is a kind of liquid or pulverous pigment made from cabbage through extraction. It is tasteless and soluble in water and alcohol, and due to its good solubility, it became the super color used in wineries and juice factories.