Healthy Mutton

The Healthy Mutton Gold Monte offers is a kind of ecological mutton-the  sheep are put onto the ecological pasture  with the abundant sunlight and  water and good grass. The ecological mutton is from the sheep only in the natural environment without any pollution, which eat the alkaline beach grass and drink the mountain spring water to grow up so to offer healthy and ecological mutton. The ecological mutton is delicate and the net meat rate of slaughtered sheep is high. Ecological mutton is processed through organic acid discharge, so the meat quality is fine and thick with uniformed fat and thin  meat of delicious taste free of fishy smell. Ecological mutton is high in protein and low in fat. Eological mutton has the effect of warming blood and appetizing spleen.The mutton Gold Monte deals with is from the pastures of Horqin, Xilingol and Xinjiang where there is abundant clean water, grass and other natural resources without and polution.

Mutton is more tender than pork and has less fat and cholesterol than pork and beef. Compared with pork, lamb has more protein and less fat, rich in Vitamin B1, B2, B6, iron, zinc, and selenium. In addition, mutton is delicate and easy to be digested and  absorbed.  Eating more mutton can help improve the body's immunity.The heat value of mutton is higher than that of beef, which has always been regarded as one of the important food in autumn and winter. Often eating mutton in winter can benefit body, promoting blood circulation and strengthening the ability to withstand cold. Mutton also increases digestive enzymes, protecting the stomach wall and helping with igestion.Traditional Chinese medicine believes that mutton has the effect of replenishing blood, benefiting deficient spitir, warming the spleen, tonifying the kidney and nourishing the liver. etc.