L- arabinose
L- arabinose, also known as gum aldose, is a valeraldehyde glucose.In nature, l-arabinose rarely exists in the form of monosaccharide, but it is usually combined with other monosaccharides and exists in the form of heterosaccharide in gel, hemi-fibrin, pectinic acid, bacterial polysaccharide and some glycosides. It is highly stable to heat and acid. Molecular formula: C5H10O5，Molecular weight: 1。
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L- arabinose, also known as gum aldose, is a valeraldehyde glucose.In nature, l-arabinose rarely exists in the form of monosaccharide, but it is usually combined with other monosaccharides and exists in the form of heterosaccharide in gel, hemi-fibrin, pectinic acid, bacterial polysaccharide and some glycosides. It is highly stable to heat and acid.
Molecular formula: C5H10O5
Molecular weight: 150.13
Properties: White crystalline powder. No smell.
Specific gravity: 1.585
Melting point 154-158℃
Boiling point (℃) : 160℃APPLIED FILDS:
1.Foods and health-care products
2.Drugs
3.An ideal intermediate for fragrance synthesis
4.An intermediate in drug synthesis -
