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Sweeteners

There are two sweeteners from Gold Monte—stevia and Fructus Momordicae Extract.

A. Stevia
 Pure Stevia are zero calorie, all natural non-nutrive sweeteners, which is made from the Stevia rebaudiana plant.
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$ 20.00
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  • There are two sweeteners from Gold Monte—stevia and Fructus Momordicae Extract.

    A.    Stevia
    Pure Stevia are zero calorie, all natural non-nutrive sweeteners, which is made from the Stevia rebaudiana plant.

    Chemical Name:Stevioside
    Molecular Formula:C38H60O18
    Molecular Weight:804.96


    Physical Characteristic
    Stevia is stable to Acid, Alkali, hot, light and not fermentable. It can be bacteriostatic 
    and without mold. It doesn't become brown after heating treatment.

    Usage
    Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette 
    flavour, and toothpaste, etc.
     

    B. Fructus Momordicae Extract
     Fructus Momordicae is a plant that is for both food and medicine and in  traditional Chinese medicine, it is used for curing cold, cough, sore throat, intestines and stomach discomfort, and  for clearing the blood. Studies show that the active ingredient contained in it, the fructus momordicae glycoside effects in anti-inflammatory, .antioxidation, scavenging free radicals, preventing diabetes, regulating blood sugar concentration and so on. 

    Fructus Momordicae extract is also a kind of important food supplements containing rich amino acids, fructose, vitamins and minerals. 
    Applications

    As a kind of common natural sweeteners, Fructus Momordicae extract is the ideal substitute to the synthetic sweeteners such as aspartame and the high-calorie sweeteners such as sucrose. It can be widely used in baking food, nutrition food and low-calorie food processing industry. As a kind of excellent health food supplements, it can also be used to make health juice or drinks with health-care effect of heat-clearance and lung moistening.  

    Package
    In 25kg per fiber drums with inner polythene bags. 

    • 甜味剂主要指标
      Character:White crystalline powder or granule;Saccharinity:≥250;Specific Rotation:30-38º             ;Optical Activity:≤0.05                 ;Residue on Ignition:≤0.1%                ;Loss on Drying:≤4 %                 ;Heavy Metals:≤0.001%              ;Arsenic:≤0.0001%     ;Assay:≥90%   
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